Genetic Modification of Mucor circinelloides to Construct Stearidonic Acid Producing Cell Factory
نویسندگان
چکیده
منابع مشابه
Sporangiospore Size Dimorphism Is Linked to Virulence of Mucor circinelloides
Mucor circinelloides is a zygomycete fungus and an emerging opportunistic pathogen in immunocompromised patients, especially transplant recipients and in some cases otherwise healthy individuals. We have discovered a novel example of size dimorphism linked to virulence. M. circinelloides is a heterothallic fungus: (+) sex allele encodes SexP and (-) sex allele SexM, both of which are HMG domain...
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Xanthophylls, primarily hydroxyland keto-derivatives of β-carotene (such as zeaxanthin, β-cryptoxanthin, canthaxanthin, echinenone and astaxanthin) have powerful antioxidant activity. Due to several positive effects on human and animal health, industrial application of xanthophylls shows an increasing tendency. In our previous study, carotenoid biosynthesis of the β-carotene producing zygomycet...
متن کاملAntioxidants Potential of the Filamentous Fungi (Mucor circinelloides)
Three important strains of Mucorcircinelloides grown in complete and minimal media for specified period (72 h, 120 h and 168 h) under submerged fermentation conditions were investigated for their potential antioxidants/secondary metabolite production. All mycelial extracts demonstrated effective antioxidant activities in terms of β-carotene/linoleic acid bleaching, radical scavenging, reduction...
متن کاملStress Responses of Genetically Modified Mucor Circinelloides Strains
The stress-related responses of Mucor circinelloides transformants altered in carotenoid production have been investigated. In zygomycetous fungi β-carotene is the predominant carotenoid, however, in transformants containing the crtW and crtZ astaxanthin biosynthesis genes from Agrobacterium aurantiacum new carotenoid compounds are present. Mucor strains with altered carotenoid content were tre...
متن کاملStearidonic acid raises red blood cell membrane eicosapentaenoic acid.
The consumption of EPA and DHA has been associated with reduced risk for cardiovascular disease morbidity and mortality. Mean intakes of EPA and DHA in the United States and elsewhere are below levels recommended by health authorities. The main non-marine source of dietary (n-3) fatty acids (α-linolenic acid) is poorly converted to EPA in humans. Stearidonic acid (SDA) is a non-marine fatty aci...
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ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2019
ISSN: 1422-0067
DOI: 10.3390/ijms20071683